When you step into BACCO Jakarta , you are not just entering another restaurant — you are about to embark on a culinary journey that brings the rich flavors of Italy straight to the heart of Jakarta. From traditional classics to inventive twists, BACCO’s menu is designed to captivate both the adventurous eater and the connoisseur of classic Italian cuisine. Whether you’re a lover of fresh pasta, succulent meats, or elegant cocktails, BACCO offers something that’s bound to excite your taste buds. In this article, we’ll explore some of BACCO Jakarta’s signature dishes and drinks that are a must-try for every diner.
Signature Dishes at BACCO Jakarta
BACCO Jakarta prides itself on offering a menu that highlights the best of Italy’s diverse culinary heritage, with a particular emphasis on using fresh, high-quality ingredients. The restaurant’s chefs masterfully balance traditional flavors with contemporary presentation, ensuring that every dish is both familiar and exciting.
1. Fettuccine al Tartufo (Truffle Fettuccine)
Truffle lovers, rejoice! BACCO Jakarta’s Fettuccine al Tartufo is an indulgent, creamy pasta dish that will make you savor every bite. The fettuccine is made fresh in-house and cooked to a perfect al dente texture, then bathed in a luxurious cream sauce infused with the earthy aroma of truffles. Topped with a generous shaving of black truffle, this dish combines the elegance of Italian culinary tradition with the rich, aromatic flavors of one of the world’s most prized ingredients. The truffle adds a depth of flavor that takes this simple pasta dish to new heights, making it a signature favorite at BACCO.
2. Risotto ai Funghi Porcini (Porcini Mushroom Risotto)
There’s something incredibly comforting about a well-made risotto, and BACCO Jakarta’s Risotto ai Funghi Porcini is the perfect example of why risotto is so beloved in Italian cuisine. This dish features creamy Arborio rice, cooked slowly to perfection and infused with the umami-rich flavors of porcini mushrooms. The risotto is delicately seasoned, allowing the earthy flavor of the mushrooms to shine through. Finished with a sprinkle of parmesan and a drizzle of truffle oil, this dish is an ideal choice for mushroom lovers or anyone seeking a hearty, flavorful meal that embodies the essence of rustic Italian cooking.
3. Bistecca alla Fiorentina (Tuscan-Style Steak)
No Italian menu would be complete without a hearty steak, and BACCO Jakarta’s Bistecca alla Fiorentina does not disappoint. This Tuscan-style steak is known for its tenderness and rich flavor, thanks to the high-quality cuts of meat that BACCO uses. The steak is seasoned simply with salt, pepper, and olive oil, then grilled to perfection over an open flame, leaving a beautifully charred exterior and a juicy, tender interior. Served with roasted vegetables and a side of crispy fries or creamy mashed potatoes, this dish is a meat lover’s dream. Whether you prefer your steak rare or well-done, BACCO’s Bistecca alla Fiorentina offers a true taste of Tuscany.
4. Pizza Quattro Stagioni (Four Seasons Pizza)
For pizza lovers, BACCO Jakarta’s Pizza Quattro Stagioni is a must-try. This traditional Italian pizza is divided into four distinct sections, each representing a different season. One quarter features the rich flavor of mozzarella and prosciutto, another boasts the bold taste of mushrooms and olives, while the third combines artichokes with fresh mozzarella. The fourth section is a vegetarian delight with roasted peppers, zucchini, and fresh basil. Topped with extra virgin olive oil and baked in a wood-fired oven, the result is a pizza with a perfect balance of textures and flavors, crisp on the outside yet soft and chewy on the inside.
5. Tiramisu
No Italian meal is complete without dessert, and BACCO Jakarta’s Tiramisu is the perfect way to end your dining experience on a sweet note. This classic Italian dessert is made with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder. It’s a delicate balance of sweetness, bitterness, and creaminess, offering a rich yet light finish to your meal. BACCO’s tiramisu is served chilled, allowing the flavors to meld together in a way that’s both refreshing and indulgent.
Signature Drinks at BACCO Jakarta
In addition to its incredible food offerings, BACCO Jakarta also boasts an impressive selection of cocktails and wines that pair perfectly with their menu. Whether you’re looking for a classic cocktail, a refreshing spritz, or a bold Italian wine, BACCO has something to please every palate.
1. Classic Negroni
For those who enjoy a bold and sophisticated cocktail, the Negroni is a timeless Italian choice. BACCO Jakarta’s version of this classic drink combines gin, Campari, and sweet vermouth, served over ice with a twist of orange peel. The result is a perfectly balanced cocktail with a slightly bitter taste and a smooth, citrusy finish. It’s an ideal drink to start your evening with, or to sip on as you enjoy the rich flavors of Italian cuisine.
2. Aperol Spritz
If you’re in the mood for something light and refreshing, BACCO Jakarta’s Aperol Spritz is the perfect choice. This Italian cocktail has become a global favorite thanks to its vibrant orange hue and crisp, refreshing taste. Made with Aperol, prosecco, and a splash of soda water, the Aperol Spritz is the quintessential drink for a sunny afternoon or a pre-dinner aperitif. It’s easy to drink, mildly bitter, and pairs wonderfully with light appetizers or seafood dishes.
3. Italian Red Wines
BACCO Jakarta is home to a carefully curated selection of Italian wines, which pair beautifully with their dishes. Whether you’re in the mood for a light Pinot Grigio to complement a seafood dish or a bold Chianti Classico to enjoy with a rich pasta or steak, the restaurant’s sommelier will guide you in selecting the perfect wine to elevate your meal. Each wine is selected for its quality and ability to enhance the flavors of Italian cuisine, making BACCO’s wine list an essential part of the dining experience.
4. Signature Cocktails
For those looking to explore new and inventive cocktails, BACCO Jakarta offers a range of signature drinks designed to surprise and delight. One such drink is the Bacco Sour, a unique take on the classic whiskey sour, but made with a hint of Italian limoncello for a citrusy twist. The balance of sweet and sour makes this drink a popular choice for those looking for something different. BACCO’s bartenders are always experimenting with new flavors, ensuring that there’s always something exciting on the drink menu.
Conclusion
At BACCO Jakarta, every meal is an opportunity to explore the best that Italian cuisine has to offer, with dishes that reflect both tradition and innovation. From indulgent pastas like Fettuccine al Tartufo to heartwarming risottos, succulent steaks, and delicious pizzas, BACCO’s signature dishes are sure to satisfy even the most discerning palate. Paired with expertly crafted cocktails and a carefully selected list of Italian wines, dining at BACCO Jakarta is an experience that will transport you straight to Italy. Whether you’re a lover of Italian food or new to its rich flavors, BACCO Jakarta offers a memorable dining experience that celebrates the best of Italian cuisine.
